I read somewhere that to encourage the plant to produce more leaves, I’d have to prune or trim it. Which was great idea to have some Wansuy (Cilantro)to eat.
Look at that! Freshly picked Cilantro.
It smelled good. While the flavor was a little milder than I had hoped for, it still added that kick to the Bagoong Rice.
Can’t wait for the next harvest.